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Chinese consumers’ preferences for fermented meat products.pdf (226.16 kB)

Chinese consumers' preferences for fermented meat products

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posted on 2023-05-03, 20:09 authored by Anne-Marie Manzano, Di LuDi Lu, Joanne Hort, Li DayLi Day
China is New Zealand's (NZ) largest export market for dairy (26%, US$3.4bn (United Nations, 2017)). Despite consistent sales growth, Chinese annual per capita consumption of major dairy products remains low compared to other countries. China's large population and low consumption are an opportunity for an increased presence of NZ dairy imports.

History

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

Peppermint Press

Journal title

Food New Zealand

ISSN

1175-4621

Citation

Manzano, A.-M., Lu, D., Hort, J., & Day, L. (2020). Chinese consumers’ preferences for fermented meat products. Food New Zealand, 20(2), 29–32.

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    Keywords

    Surveys--MethodologyDairy products--Marketing

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