posted on 2025-04-15, 03:27authored byAgResearch MIRINZ
This Bulletin describes how to calculate the freezing times of carcasses, sides and cartoned meat using commonly available spreadsheet tools and methods developed by MIRINZ researchers.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.