Beef paunch processing

AgResearch MIRINZ,

doi:10.57935/AGR.28720259.v1

Beef paunch processing

journal contribution

posted on 2025-04-15, 03:12 authored by AgResearch MIRINZ

In New Zealand, beef paunches are usually manually slashed, then emptied by wet-dumping before further processing. A few plants, however, empty paunches by dry-dumping. This Bulletin describes how these two paunch handling systems affect waste treatment loads.

Funding

New Zealand Meat Research and Development Council

History

Rights statement

This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.

Publication date

1996-06-30

Project number

Non revenue

Language

English

Does this contain Māori information or data?

No

Publisher

MIRINZ

Journal title

MIRINZ Bulletin

ISSN

1174-7498

Volume/issue number

33

Usage metrics

Keywords

meat meat industry meat processing guidelines

Licence

CC BY-NC-ND 4.0

Beef paunch processing

Funding

New Zealand Meat Research and Development Council

History

Rights statement

Publication date

Project number

Language

Does this contain Māori information or data?

Publisher

Journal title

ISSN

Volume/issue number

Usage metrics

Categories

Keywords

Licence

Exports