Anaerobic Lagoons
journal contribution
posted on 2025-04-15, 03:12 authored by AgResearch MIRINZAnaerobic lagoons, which use little or no energy, are a popular form of effluent treatment in the meat industry. In these lagoons, bacteria degrade the effluent organic matter in the absence of oxygen. This Bulletin describes how anaerobic lagoons work, discusses their advantages and disadvantages and outlines their design.
Funding
New Zealand Meat Research and Development Council
History
Rights statement
This bulletin was prepared by the Information Centre of MIRINZ for use by the New Zealand meat industry. It may not be reproduced without prior permission.Publication date
1995-08-31Project number
- Non revenue
Language
- English
Does this contain Māori information or data?
- No
