<p dir="ltr">Take-home note on Cold Plasma Technology: In short word, this is a technology cold to touch!</p><p dir="ltr"><b>Advantages</b>:</p><ul><li><b>Low Temperature</b> Prevents thermal damage to heat-sensitive materials, allowing for treatment of delicate surfaces.</li><li><b>High Reactivity</b> Generates reactive species that drive various chemical reactions efficiently.</li><li><b>Energy Efficiency</b> Selective energy transfer to electrons minimizes energy waste and improves process efficiency.</li><li><b>Versatility</b> Can be used in a wide range of applications across different industries.</li></ul><p dir="ltr">Title in Conference programme: <i>Advances in Cold plasma Application for Food Safety and Preservation </i></p>
History
Publication date
2024-07-02
Project number
PRJ0126334
Language
English
Does this contain Māori information or data?
No
Publisher
AgResearch Ltd
Conference name
New Zealand Institute of Food Science & Technology (NZIFST) Annual Conference 2024