File(s) under embargo
Social media research in sensory-consumer science: Opportunities for the dairy industry
conference contribution
posted on 2023-08-02, 01:39 authored by Scott Hutchings, Josafath Espinosa RamosJosafath Espinosa Ramos, Yash DixitYash Dixit, Damir Torrico, Carolina Realini CujoCarolina Realini Cujo, Sara R. Jaeger, Marlon Martins dos ReisMarlon Martins dos ReisSensory-consumer science
- A key part of adding value products has always been studying the consumer to understand sensory experiences, preferences, and factors behind food choice
Quantitative research
- Central location testing (CLT)
- Home use tests with food
- Online survey
Qualitative research
- Interviews
- Focus groups
Funding
NZBIDA RA 2: Food and supply chain
History
Publication date
2022-08-17Project number
- PRJ0281117
Language
- English
Does this contain Māori information or data?
- No