Non-invasive assessment of cheese using hyperspectral imaging
conference contribution
posted on 2024-06-24, 02:03 authored by Marlon Martins dos ReisMarlon Martins dos ReisHyperspectral technology
- Informative of chemistry and structure of food
- Non-invasive technology applied across several fields in food science
- Flexible, enabling fit-for-purpose designs
- Mature technology supported with robust scientific knowledge
- Adopted in the industry at different stages, from product development to on-line process monitoring.
NZBIDA
Funding
MBIE SSIF New Zealand Bioeconomy in the Digital Age (NZBIDA)
History
Publication date
2022-08-12Project number
- PRJ0281117
Language
- English
Does this contain Māori information or data?
- No