Effects of Non thermal dry disinfection and CIP technology - LEDS

<p dir="ltr">Food borne pathogenic bacteria (e.g. toxin produing E.coli) contamination</p><ul><li>Potential health threats</li><li>Enormously economical loss</li><li>Effective dry sanitisation </li><li>Relatively low in running cost</li><li>Easy to apply</li><li>Less detrimental to animal cells than UV</li><li>Inactivate bacteria and bacterial spores</li><li>Suitable for hurdle technology</li></ul><p></p>