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Effects of Non thermal dry disinfection and CIP technology - LEDS

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conference contribution
posted on 2024-03-12, 03:17 authored by Shuyan WuShuyan Wu

Food borne pathogenic bacteria (e.g. toxin produing E.coli) contamination

  • Potential health threats
  • Enormously economical loss
  • Effective dry sanitisation
  • Relatively low in running cost
  • Easy to apply
  • Less detrimental to animal cells than UV
  • Inactivate bacteria and bacterial spores
  • Suitable for hurdle technology

History

Rights statement

This is an open-access output. It may be used, distributed or reproduced in any medium, provided the original author and source are credited.

Publication date

2020-03-15

Project number

  • Non revenue

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

AgResearch Ltd

Conference name

2020 Meat Industry Innovation Workshop

Conference location

Palmerston North, New Zealand

Conference start date

2020-03-15

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    Categories

    Keywords

    disinfectionLEDShiga-toxin producing E.coli

    Licence

    CC BY 4.0

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