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Spectral imaging techniques for predicting meat quality - an Australasian perspective

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posted on 2023-05-03, 14:49 authored by Cameron CraigieCameron Craigie, Stephanie Fowler, Matthew Knight, Adam Stuart, David Hopkins, Marlon M.Reis
A book chapter for Farm Animal IMaging (FAIM) conference held in Edinburgh from September 21st-22nd 2015. An overview of instruments and studies that have been undertaken using spectral-imaging systems for predicting meat eating quality.

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This is an open-access output. It may be used, distributed or reproduced in any medium, provided the original author and source are credited.

Language

  • English

Does this contain Māori information or data?

  • No

Publisher

Scotland's Rural College

Journal title

Farm Animal Imaging

ISBN

9780993106316

Citation

Craigie, C., Fowler, S., Knight, M., Stuart, A., Hopkins, D., & Reis, M. (2015). Spectra-based techniques for predicting meat quality: an Australasian perspective. In C. Maltin, C. Craigie, L. Bünger (Eds.), Farm Animal Imaging, 2015. Edinburgh: SRUC - Scotland's Rural College.

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    Keywords

    Raman SpectroscopyNear Infrared spectroscopyMeat QualityHyperspectral Imaging

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    In Copyright

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