Cock et al 2015 Invertebrate genetic resources for food and agriculture and climate change.pdf (916.37 kB)
Invertebrate genetic resources for food and agriculture and climate change.
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posted on 2023-05-03, 15:17 authored by Matthew Cock, Jacobus Biesmeijer, R. J. C. Cannon, Pip GerardPip Gerard, David Gillespie, Juan Jiménez, Patrick Lavelle, Suresh RainaAlthough the problems caused by invertebrate pests are well known – and considerable effort and resources are devoted to managing them – the vital contributions that invertebrates make to agriculture and food security are often overlooked.
NOTE: This section was adapted by Dafydd Pilling from Cock et al. (2011):
Cock, M.J.W., Biesmeijer, J.C., Cannon, R.J.C., Gerard, P.J., Gillespie, D., Jiménez, J.J., Lavelle, P.M. & Raina, S.K. 2011. Climate change and invertebrate genetic resources for food and agriculture: state of knowledge, risks and opportunities. Commission on Genetic Resources for Food and Agriculture. Background Study Paper No. 54. Rome, FAO (available at http://www.fao.org/docrep/meeting/022/mb390e.pdf).
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