Halal processed meat requirements

This book chapter describes the criteria for meeting the halal requirements for processed meats. The Halal (lawful) and Tayyib (wholesomeness akin to food quality and safety) requirements for processed meats are discussed. Also included in sections of the book chapter is the Halal and Tayyib Assurance and Critical Control Points (HTACCP) that processors of processed halal meats should pay attention to.